Posts Tagged ‘Culinary’
Taste the magic: A look behind the iconic treats at Magic Kingdom
If you’ve ever had a sweet treat at Magic Kingdom Park, chances are it was made in the Magic Kingdom Central Bakery that’s tucked away backstage. Inside, there’s a scent…
Read MoreBeyond the Kitchen: Mentorship, Growth and Magical Moments
In the Disney culinary world, where every meal is not just a dining experience but a journey, two chefs stand out for their dedication, passion and commitment to creating magical…
Read MoreDisney Programs hosts first-ever Crafting Culinary Connections
Last month, the Disney Programs team hosted the first Crafting Culinary Connections, an expo-style event designed for participants in the program to meet and network with chefs from across Walt…
Read More“How It Started, How It’s Going” – Celebrating National Culinary Arts Month with Chef Amanda Lauder
In honor of National Culinary Arts Month, we’re thrilled to present the latest episode of “How It Started, How It’s Going.” Meet Chef Amanda Lauder, the talented chocolatier at Amorettes…
Read MoreDisney Chefs Share Their Advice for Aspiring Culinary Talent
A role with the Disney Culinary team can take you on a remarkable journey, from creating unforgettable dining experiences for guests around the world to sharpening your skills as you…
Read MoreEndless Opportunities to Achieve with Disney Culinary
At Walt Disney World Resort, you can always find something new and exciting cooking in any of the hundreds of kitchens located throughout the parks and resorts, and for…
Read MoreEpisode 4: Disney Culinary – Signature Dining and Festivals
The Culinary teams across Disney Parks, Experiences and Products create unforgettable dining experiences for guests from around the world. This week we make stops at our parks on both coasts as we hear from the Culinary Director of Signature Restaurants, Chef Andrew Sutton, and Chef Assistant at EPCOT Festivals, Chef Pedro Pomales. They share their culinary journey, how they conceptualize dishes that end up in our parks and resorts, and the different career paths available with Disney Culinary.
Read MoreCultivating a Culinary Career: Meet Chef David
Chef David began his culinary career at Disney in the Disney Culinary Program in 2007 and is now the chef at the Jungle Navigation Co. Ltd. Skipper Canteen. Learn about his passion for cooking and how he is inspiring others in this industry.
Read MoreDisney Cruise Line’s Specialty Dining Team Brings Culinary Skills and Exceptional Service to the (Dinner) Table
We reached out across the waves to ask several of these crew members about their roles, what it’s like to work onboard, and why they want to continue to make magic with Disney Cruise Line.
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