“How It Started, How It’s Going” – Celebrating National Culinary Arts Month with Chef Amanda Lauder
In honor of National Culinary Arts Month, we're thrilled to present the latest episode of "How It Started, How It's Going." Meet Chef Amanda Lauder, the talented chocolatier at Amorettes Patisserie, who began her Disney journey as a college program participant at Disney's Grand Floridian Resort and Spa.
Chef Amanda shares her inspiring story of passion and perseverance in the video. Starting as a Disney College Program participant, she fell in love with the art of creating chocolates and desserts. Today, she leads participants in their journeys.
Watch episode four to witness Chef Amanda's magical journey from an ambitious college student to a master chocolatier, spreading sweetness and joy in culinary arts. Happy National Culinary Arts Month!
Interested in kickstarting your career journey on a Disney Program? Take the first step and apply to the Disney College Program today!
