Episode 7: Walt Disney Imagineering – Research & Development and AR/VR Design Engineering

Text: Life at Disney

From pre-visualizing attractions and shows to researching and developing new experiences that are years away from entering our parks and resorts, we are joined by two Walt Disney Imagineers in this episode. Jonathan Becker, Senior Research & Development Imagineer, and Emily Van Bellegham, AR/VR Design Engineer talk about their current roles, how they got their start with Walt Disney Imagineering, and advice for anyone interested in becoming an Imagineer.

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Episode 6: ESPN – Social Media and Production

Text: Life at Disney

To serve sports fans, anytime, anywhere, is the mission of ESPN. The go-to stop for all sports coverage, we sit down with two ESPN employees, Jett Watkins, Social Media Specialist II, and Sania Blu, Production Assistant at ESPN Next, who share that it is not all about the final score, but the stories that EPSN tells. We hear about how ESPN handles breaking news, like when Tom Brady announced he was retiring, tips on how you can improve your content skills, and the different job areas you get to work in when you join the ESPN Next program.

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Episode 5: Disney Programs – Disney College Program and Disney Internships

Text: Life at Disney

Discover a unique living and working environment with participants from all over the world. The Disney College Program and Disney Internships can be the start of your career with The Walt Disney Company. Hear from two Disney College Program alumni, including a current Disney Intern, Karla Quintanilla, Undergraduate Associate for Disney Programs, and Kevin Boutte, Walt Disney Imagineering Inclusive Strategy Development about their experiences, their roles with the Company today, and how you can get started in one of these programs.

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Episode 4: Disney Culinary – Signature Dining and Festivals

Text: Life at Disney

The Culinary teams across Disney Parks, Experiences and Products create unforgettable dining experiences for guests from around the world. This week we make stops at our parks on both coasts as we hear from the Culinary Director of Signature Restaurants, Chef Andrew Sutton, and Chef Assistant at EPCOT Festivals, Chef Pedro Pomales. They share their culinary journey, how they conceptualize dishes that end up in our parks and resorts, and the different career paths available with Disney Culinary.

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Episode 3: Disney Diversity, Equity & Inclusion – Disney on the Yard and Business Employee Resource Groups

Text: Life at Disney

At Disney, inclusion is for everyone. We strive to design work environments that inspire optimism and drive innovation for all employees at all levels. And because we recognize that maintaining an inclusive, supportive workplace requires mindful attention and intention, we continually adapt to the evolving needs of our people. To discuss the opportunities available for our cast members, crew, Imagineers, and employees, as well as our external audience in the diversity, inclusion, and equity space, we are joined by Corey Savage, Senior Outreach & Engagement Manager, and LaJoy Mercer, Technical Recruiter as they share their experience and how they have seen this evolve while with The Walt Disney Company.

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