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Participant Spotlight: Culinary participants deck the halls of the Grand Floridian Gingerbread House

December 19, 2022

‘Tis the season for presents, caroling and giant gingerbread houses! Two Disney Culinary participants had the sweet opportunity to work on the iconic gingerbread house at Disney’s Grand Floridian Resort and Spa. Ellis Gardiner and Madelyn Valenzuela first met their freshman year of college, in their very first lab class.…

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Participants share their gratitude for friendship and their Disney College Program experience

November 23, 2022

After applying to and accepting an offer for a Disney Program, there is so much excitement that sets in! What will my role be? What will my roommates be like? What is the first park I’m going visit? But, amidst the excitement, there may also be some fears for the…

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Participant spotlight: Joyce, a Disney Culinary Program participant’s wish for a magical program experience

November 11, 2022

We’ve all done it: looked up at the clock and noticed it is 11:11 then said, “11:11 – make a wish!” But have you ever wondered how this came to be? Some believe the number 1111 to be a lucky one, as the number one is repeated four times, but…

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Text: Life at Disney

Episode 7: Walt Disney Imagineering – Research & Development and AR/VR Design Engineering

November 1, 2022

From pre-visualizing attractions and shows to researching and developing new experiences that are years away from entering our parks and resorts, we are joined by two Walt Disney Imagineers in this episode. Jonathan Becker, Senior Research & Development Imagineer, and Emily Van Bellegham, AR/VR Design Engineer talk about their current roles, how they got their start with Walt Disney Imagineering, and advice for anyone interested in becoming an Imagineer.

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Jaonni Riley with Minnie and Mickey Mouse

College Program Alumni Spotlight: Jaonni Riley, College & International Programs Recruitment Coordinator

October 27, 2022

Meet Jaonni, a coordinator supporting Disney College and International Programs Recruitment. A California native, Jaonni’s Disney journey began on a Disney College Program at the Disneyland® Resort in 2020 and later continued with an additional College Program at Walt Disney World® Resort. After her second College Program, Jaonni went on…

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Text: Life at Disney

Episode 6: ESPN – Social Media and Production

October 25, 2022

To serve sports fans, anytime, anywhere, is the mission of ESPN. The go-to stop for all sports coverage, we sit down with two ESPN employees, Jett Watkins, Social Media Specialist II, and Sania Blu, Production Assistant at ESPN Next, who share that it is not all about the final score, but the stories that EPSN tells. We hear about how ESPN handles breaking news, like when Tom Brady announced he was retiring, tips on how you can improve your content skills, and the different job areas you get to work in when you join the ESPN Next program.

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5 reasons you should apply for the Disney College Program

October 21, 2022

Attention all college students and recent grads – have you heard? Applications are open for the Disney College Program! As a Disney College Program participant at the Walt Disney World@ Resort, you can become part of the magic that is known worldwide, gain experience working in a front-line role at…

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Text: Life at Disney

Episode 5: Disney Programs – Disney College Program and Disney Internships

October 18, 2022

Discover a unique living and working environment with participants from all over the world. The Disney College Program and Disney Internships can be the start of your career with The Walt Disney Company. Hear from two Disney College Program alumni, including a current Disney Intern, Karla Quintanilla, Undergraduate Associate for Disney Programs, and Kevin Boutte, Walt Disney Imagineering Inclusive Strategy Development about their experiences, their roles with the Company today, and how you can get started in one of these programs.

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Text: Life at Disney

Episode 4: Disney Culinary – Signature Dining and Festivals

October 11, 2022

The Culinary teams across Disney Parks, Experiences and Products create unforgettable dining experiences for guests from around the world. This week we make stops at our parks on both coasts as we hear from the Culinary Director of Signature Restaurants, Chef Andrew Sutton, and Chef Assistant at EPCOT Festivals, Chef Pedro Pomales. They share their culinary journey, how they conceptualize dishes that end up in our parks and resorts, and the different career paths available with Disney Culinary.

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Text: Life at Disney

Episode 3: Disney Diversity, Equity & Inclusion – Disney on the Yard and Business Employee Resource Groups

October 4, 2022

At Disney, inclusion is for everyone. We strive to design work environments that inspire optimism and drive innovation for all employees at all levels. And because we recognize that maintaining an inclusive, supportive workplace requires mindful attention and intention, we continually adapt to the evolving needs of our people. To discuss the opportunities available for our cast members, crew, Imagineers, and employees, as well as our external audience in the diversity, inclusion, and equity space, we are joined by Corey Savage, Senior Outreach & Engagement Manager, and LaJoy Mercer, Technical Recruiter as they share their experience and how they have seen this evolve while with The Walt Disney Company.

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