Posts Tagged ‘Employee Stories’
What This Communications Major Learned While Working in Food and Beverage
When applying for the Disney College Program, Nicholas DiCosmo was excited about the opportunity to make magic, and was hopeful for a role in attractions, transportation or resort concierge. As a people person who loves talking with Guests, he felt these roles would best support his vision for his Disney Program. When Nicholas received his…
Read MoreLeveling Up Video Gaming Experiences at Disney
CONTRIBUTED BY Jaylen Holmes With the new collaboration between The Walt Disney Company and Epic Games, consumers will get to explore an all-new games and entertainment universe that will further expand the reach of beloved Disney stories and experiences. Ever wondered how amazing games and experiences like this make it to your screen? There’s no…
Read MoreCreating Sweet Memories: Meet the Cast Members Behind a Fan‑Favorite Treat
Whether you’re a Disney Foodie or just love a sweet treat, there’s a good chance you’ve heard about the Cookie Dough Brownie Ice Cream Sandwich at Disney’s Animal Kingdom. Inspired by childhood nostalgia and brought to life through collaboration, Pastry Chef Kellie Matthews and Pastry Cook Joe Vella shared with us the sweet details of how this buzzworthy treat came to be. Kellie…
Read MoreEnhancing the Guest Experience as an Industrial Engineer
CONTRIBUTED BY Jaylen Holmes In the words of Walt Disney, “Disneyland will never be completed,” and with the help of the Industrial Engineering team, that sentiment will continue to ring true! This team focuses on driving operational efficiency to enhance the guest experience. They also work on long-term strategic initiatives that help shape the future…
Read MoreDisney Environmental Champion of the Year Awards 2026
This Earth Month, Meet the Newest Environmental Champions At Disney Experiences, finding ways to protect the environment starts with people who care. Across the world, cast members are finding creative, impactful ways to reduce our environmental footprint and help build a more sustainable future. In honor of Earth Month, we’re celebrating recipients of the Disney…
Read MoreCultural Representative to Guest Experience Manager in Magic Kingdom – Manuel Ruiz de Gaona Llamas’ Story
Manuel Ruiz de Gaona Llamas is an incredible example of the possibilities that await within the Walt Disney Company. Manny has held roles across many different countries and within many different departments – each one bringing a new sense of excitement and passion to his Disney career. The Journey to Disneyland Paris Manny took part…
Read MoreFrom Merchandise to Guest Relations – Raven’s Story
Raven came to Disney with a deep appreciation for the magic and meaningful moments that make this place so special. As a practicing photographer in her free time, Raven is often catching emotions and memories from behind the lens – but she wished to experience these emotions and magical moments in a completely new way.…
Read MoreMeet Rosa Bates: An Air Force Veteran Helping Refresh EPCOT’s Norway Pavilion
Have you ever paused in EPCOT’s Norway Pavilion and noticed how it feels like it’s been there for generations? That’s not accidental. It’s the result of skilled Cast Members like Rosa, an Associate Project Manager with Facility Asset Management (FAM). Rosa is the lead of refresh work underway in the pavilion, guiding specialized teams through…
Read MoreWhat Tim Has Learned in Over 20 Years at Disney
CONTRIBUTED BY Jaylen Holmes A 20-plus-year career with Disney welcomes so much magic to be made! And for Tim, a Sales Operations Manager for Disney Vacation Club (DVC) at Disneyland Resort, it has brought adventure, new challenges, magical moments and creating wonderful experiences for guests around the world. Tim’s Disney adventure started back in 2003…
Read MoreDisney Culinary Program Alum Creates Signature EPCOT Festival Dish
Only three years out of college, Sam has already achieved a milestone most culinary professionals only dream of—having a menu item of her own creation featured at the EPCOT International Festival of the Arts. Sam’s interest in the culinary world began in high school when she enrolled in a technical program that gave students real-world…
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