Disney Cruise Line Celebrates World Maritime Day 2025

CONTRIBUTED BY Brennah Chirumbole Happy World Maritime Day from Disney Cruise Line! Today and every day, we celebrate our crew and cast members for their impact on the maritime industry and dedication to life at sea. They are the best in the business, and the magic of Disney starts with them as they help bring…

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Shining the Spotlight on the Entertainment Technical World at Disney Cruise Line

CONTRIBUTED BY Brennah Chirumbole Alex, Entertainment Technical Resource Manager, Disney Cruise Line With spectacular Broadway-style shows, immersive activities, exciting deck parties and even fireworks at sea, the entertainment offerings at Disney Cruise Line are unmatched. And behind every show is a team of skilled entertainment technicians working hard to bring the magic to life. Alex,…

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Life on a Disney Program vs. Disney Cruise Line

Want to continue the magic after your Disney Program comes to an end? Disney Cruise Line is a great next step in your Disney career! You can take the skills you’ve learned while working at Walt Disney World Resort and continue creating amazing guest experiences at sea. In some ways, you’ll find working for Disney…

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Meet the Mariachi Trio Bringing Plaza de Coco to Life on the Disney Treasure

Seven people perform on a festive stage with papel picado banners, including four in mariachi outfits playing guitars.

“Having ‘Inaugural Cast of Plaza de Coco at Disney’ on my résumé speaks for itself, said Edgar Santillan. “The gift of being heard and contributing creatively to the musical aspect of the show is truly irreplaceable. It has been an extraordinary adventure, and I feel incredibly fortunate to be part of it!” Read on to…

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Three Leaders Creating Culinary Excellence on the Disney Treasure

CONTRIBUTED BY Brennah Chirumbole At the end of 2024, Disney Cruise Line launched its brand-new ship, the Disney Treasure. With three rotational dining restaurants, two signature dining restaurants and multiple fast-casual dining locations, preparing the ship for guests was a collaborative effort amongst the culinary team. Today, we’re introducing you to three culinary leaders who…

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