Disney Culinary Program
Participant Spotlight: Culinary participants deck the halls of the Grand Floridian Gingerbread House
‘Tis the season for presents, caroling and giant gingerbread houses! Two Disney Culinary participants had the sweet opportunity to work on the iconic gingerbread house at Disney’s Grand Floridian Resort and Spa. Ellis Gardiner and Madelyn Valenzuela first met their freshman year of college, in their very first lab class. They have been friends ever…
Read MoreParticipant spotlight: Joyce, a Disney Culinary Program participant’s wish for a magical program experience
We’ve all done it: looked up at the clock and noticed it is 11:11 then said, “11:11 – make a wish!” But have you ever wondered how this came to be? Some believe the number 1111 to be a lucky one, as the number one is repeated four times, but also the number 11 doubled.…
Read MoreCulinary Program Alumni Spotlight: Alberto Womack, Duty Manager, Typhoon Lagoon Water Park
Meet Alberto, an alumni of the Disney Culinary Program who has surfed some awesome waves in his career at Walt Disney World® Resort! In his six years with Disney, Alberto has impacted parks, resorts, and now water parks by always keeping his cast and guest experience top of mind. This incredible journey for Alberto started…
Read MoreFive spots for program graduation photos
That photo with graduation Mickey and Minnie is iconic for Disney Programs participants, but there are tons of great spots around Flamingo Crossings Village to capture beautiful photos as well! As many participants prepare to conclude their program, we wanted to share five of our favorite spots to capture your graduation celebration. THE “BITS N’…
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