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Disney Culinary Program Alum Creates Signature EPCOT Festival Dish
January 29, 2026
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Unlocking Career Success with Disney Programs: A Comprehensive Dive into Career Readiness Sessions
January 25, 2024
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Chef Lexy’s Path to Pastry Perfection at Disney’s Animal Kingdom Lodge
January 19, 2024
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Introducing the Disney International Culinary Training Program
June 23, 2023
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A Sweet Journey with Chef Chocolatier Amanda Lauder and Pastry Chef Katie Dodge
June 14, 2023
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The advantage of a Disney Culinary Program
May 12, 2023
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Disney Alumni Association Reaches 40,000 Members
March 24, 2023
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A wonderful winter with Disney Programs: Event recap
March 22, 2023
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Participant Spotlight: Culinary participants deck the halls of the Grand Floridian Gingerbread House
December 19, 2022
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Participant spotlight: Joyce, a Disney Culinary Program participant’s wish for a magical program experience
November 11, 2022
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Culinary Program Alumni Spotlight: Alberto Womack, Duty Manager, Typhoon Lagoon Water Park
June 23, 2022
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Five spots for program graduation photos
May 25, 2022
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