Long Stem Artichokes, Roasted Baby Carrots, Fennel, Broccoli Rabe with Toasted Garlic, Marinated Olives & Mushrooms, Roasted Peppers with Golden Raisins, Maple Glazed Acorn Squash, Grilled Eggplant with Citrus Oil
Vegan
Marinated Tuscan Cannellini Beans
Vegan
Artichoke-Parmesan & Peperonata Bruschetta
Vegetarian
Marinated Mozzarella with Sundried Tomato & Basil
Vegetarian
Tuscan Kale Salad with Sunchokes, Pecorino & Lemon Vinaigrette
Vegetarian
Emmer Farro with Summer Vegetable Ratatouille
Vegan
Sliced Bresaola, Prosciutto, Calabrian Salami & Speck
Selection of Cheeses: Grana Padano, Brunet, Gorgonzola Cremato, Pecorino Tartufo
Ciabatta Bread, Assorted Grissini & Flatbreads
Vegetarian