Food & Beverage
Enjoy tasty offerings as you celebrate!
Please Note: Alcohol will be served until 9:45 p.m.
Tray Passed in both the Grand and Terrace Ballrooms
Petit Potato Kinish, Deli Mustard
Vegetarian
Manchego Bite, Membrillo Gel, Candied Lemon
Vegetarian
Hudson Valley Succotash, Sunchoke Pure & Crispy Kale
Vegan
Argentinian Grilled Skirt Steak with Plantain Crisp and Chimichurri
Gluten Friendly
Chicken & Waffle, Maple Butter & Syrup, Crispy Kale
Prosciutto-Wrapped Dates & Gorgonzola
Boneless Lamb Chop, Minit Chimichurri, Pretzel Brochette
Crispy Thai Shrimp, Sweet Chili Sauce
Available in the Grand Ballroom
Cavatelli with Pea Pesto, Wild Mushrooms & Ricotta Salata
Vegetarian
Garganelli with San Marzano Tomato Sauce & Pecorino Romano
Vegetarian
Orecchiette with Fennel Sausage, Fresh Cream & Spinach
Beef & Veal Meatballs simmered with Basil in Sunday Gravy
Fried Eggplant with Caponata & Sundried Tomato Mascarpone
Vegetarian
Salade Tri-Colore, Pecorino Romano & Preserved Lemon Vinaigrette
Vegetarian
Roasted Campari Tomatoes, Marinated Mushrooms, and Baby Artichokes, Sun Dried Tomatoes & Ciliegine Mozzarella
Vegetarian
Fennel & Asparagus Crudo with Olive Tapenade
Vegetarian
Olives Marinated with Citrus & Rosemary Ciabatta, Grissini & Flat Breads
Vegetarian
Available in both the Grand and Terrace Ballrooms
Smoked Brisket Banh Mi on Artisanal Baguette, Sriracha Aioli
Lamb Merguez on Pretzel Roll with Caraway Braised Cabbage & Grain Mustard
Dizzy's Cheddar Burger, Tomato Jam, Fried Onions, Brioche
Grilled Salmon Burger with Fennel-Citrus Slaw & Spring Garlic Aioli
Mae Mae Beet Burger with Feta, Tomato Jam & Alfalfa Sprouts on Poppy Seed Roll
Vegetarian
Housemade Kettle Chips with Blue Cheese-Bacon Dip, Green Goddess, Aji Amarillo Crème Fraîche
Vegetarian
Available in the Grand Ballroom
MAIN DISH
Roasted Filet of Beef Tenderloin with Sauce Bordelaise
Citrus Poached Salmon with Dilled Cucumbers & Sauce Verte
ACCOMPANIMENTS
Crispy Smashed Fingerling Potatoes with Fried Sage Roasted
Vegetarian, Vegan, Gluten-friendly, Dairy-free
Classic Wedge Salad, Smoked Bacon, Grape Tomatoes, Bayley Hazen Blue Cheese
Vegetarian, Gluten-friendly
Available in the Terrace Ballroom
Long Stem Artichokes, Roasted Baby Carrots, Fennel, Broccoli Rabe with Toasted Garlic
Vegan
Marinated Olives & Mushrooms, Roasted Peppers with Golden Raisins,
Maple Glazed Acorn Squash & Grilled Eggplant with Citrus Oil
Vegan
Marinated Tuscan Cannellini Beans
Vegan
Artichoke-Parmesan & Peperonata Bruschetta
Vegetarian
Marinated Mozzarella with Sundried Tomato & Basil
Vegetarian
Tuscan Kale Salad with Sunchokes, Pecorino & Lemon Vinaigrette
Vegetarian
Emmer Farro with Summer Vegetable Ratatouille
Vegan
Sliced Bresaola, Prosciutto, Calabrian Salami & Speck
Selection of Cheeses: Grana Padano, Brunet, Gorgonzola Cremato, Pecorino Tartufo
Ciabatta Bread, Assorted Grissini & Flatbreads
Vegetarian
Available in the Centennial Room and the Terrace Ballroom
Classic New York Style Cheesecake with Fruit Toppings and Graham Cracker Crust
Mini Hand Pies: Apple, Cherry, Peach
Devil’s Food Cake with Chocolate Mousse and Chocolate Macaron
Black and White NYC Classic Cookies
Upon Request: Gluten-free Cookies, Vegan Cupcakes